Do I even need to convince you to make these at home? These are the most spongiest & juicy cheesecakes I’ve ever made. It is so simple, all you do is blend a couple ingredients in the blender. The original recipe was a different, so I modified with my own ingredient substitution that I had at home. Still turned out absolutely delicious and its only 55-65 calories each. Let’s just jump right into the recipe!
Ingredients:
- 1 muffin baking tray and muffin molds/cups
- 150g plain non fat greek yogurt ( I used non fat vanilla)
- 150g 2% cottage cheese
- 1 egg
- 30 g vanilla protein powder
- 8g sugar free vanilla creamer powder
- 5 g stevia
- 3 crushed oreo thins
- fat free whip cream optional
Alright lets get started..
- Take your blender and add in yogurt, cottage cheese, egg, protein powder, sugar free vanilla creamer and stevia.
- Blend the content until smooth. Add 3 crushed oreo thins and fold it into the mix.
- Pour this out into a muffin tray with baking cups evenly. Bake in the oven for 350 degrees for 25-30 mins.
- The tops of the muffin should turn a little brown. Keep checking the oven to monitor when that starts to happen.
- Remove from the oven and place in the fridge for atleast 1 hour (I kept it overnight).
- Your treats are ready, remove your healthy treats from the fridge and add some whip cream on to (fat free and optional). Sprinkle some crushed oreos and take a bite into these spongey & soft cheesecake!
