How to Make a Coffee Bar

Above the counter, are the shelves of my favorite creamer powders, matcha and cocoa powder. There are spices and honey for additional flavor. On the top shelf, I have my bulk items like different types of tea and coffee. I also have 6 of my favorite zero calorie syrups that I use on a daily base to make coffee, tea or milkshakes. I will make another post talking about that. I hope this was helpful and I can’t wait to see your coffee bar! Stay tuned to see my renovated coffee bar soon, don’t forget to subscribe!

So what lead me to making a coffee bar at home? Some personal benefits were saving a lot of money from Starbucks. Don’t get me wrong, I love Starbucks and I’m there once a week! I chose to make an at home bar because not only do you save money, but it’s important for me to know exactly what’s going in my body and tracking my calories. Usually, adding different types of sugar free syrups and alternative milk are additional costs to your drink. Why not just buy it in bulk and create your own drinks. This way, you can also choose the level of intensity for your coffee strength or level of sweetness. If you’re hybrid or working from home, this is such a nice to have in your home, so that you don’t need to leave your house and can simply store/stock coffee overtime. I started this during covid, when everything was closed. Now that we’re living in a hybrid world, I find myself making coffee 3-4 times at home or before starting work, a lot easier and less of a hassle. There are so many great benefits from at an home drink bar:

  • A lot more servings of drinks, less costly
  • Knowing exactly what’s going in your body
  • Less calories (did you know all the harmful and unnecessary ingredients are in Starbucks coffee? Not a great option for day to day, but good for once in a while).
  • Control over coffee intensity
  • Control over sweetness preference
  • Can store overtime ground coffee and reuse them using coffee pods